OWNERS MANUAL
for
BTIS1 BTST02 BTISCE240 BTSTCE240
The ‘Original’
Bradley Smoker
Stainless Steel
Bradley Smoker
The ‘Original’
U.K. Bradley Smoker
U.K. Stainless Steel
Bradley Smoker
North America
UK and Ireland
Bradley Technologies Canada Inc.
Grakka Limited
2118-21320 Westminster Hwy,
Richmond B.C.,
Glen Business Park,
Ugborough, Ivybridge,
Devon, England
PL21 ONE
Canada V6V 2X5
Tel: (604) 270-3646
Fax: (604) 279-0553
Toll Free: 1-800-665-4188
Email: [email protected]
Telephone: 0845 665 0728
Email: [email protected]
Visit us on the web at:
Visit us on the web at:
IMPORTANT SAFETY WARNINGS
• Do not use any other type of wood
Basic Safety Precautions
• Read all instructions.
• Do not touch hot surfaces. Use handles
or knobs.
• To protect against electric shock, do not
immerse cord or plugs in water or other
liquids.
• Close supervision is necessary when any
appliance is used by or near children.
Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts.
• Do not operate any appliance with
a damaged cord or plug, or after the
appliance malfunctions, or has been
damaged in any manner. Return
appliance to the nearest authorized
service facility for examination, repair
or adjustment.
• The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
• Do not let cord hang over edge of table
or counter, or touch hot surfaces.
®
other than Bradley Flavour Bisquettes .
• Properly dispose of all packaging.
When in Use
• For outdoors use only. Do not operate
in an enclosed area.
• Do not leave unattended.
• Do not plug in the smoker until it is
fully assembled.
• Do not cover or seal the racks or drip
tray with metal foil. This can cause
severe damage to your smoker.
• Do not put the rectangualr tray any
place other than the bottom of the
unit, as this can cause severe damage
to your smoker.
• Do not move smoker.
• Do not exceed a temperature of 320°F.
• Always wear oven mitts or gloves to
protect hands from burns.
• Do not wear loose clothing or allow
hair to hang freely.
• Do not use packaging box to cover
the smoker.
• Use only approved grounded electrical
outlet.
• Do not allow rainwater to come in
contact with smoker at any time.
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids.
• Always attach plug to appliance first,
then plug into the wall outlet. To
disconnect, turn any control to “off”,
then remove plug from wall outlet.
• Do not use appliance for other than
intended use.
• Save these instructions.
• For household use only.
• Be cautious of sharp edges, when
assembling and operating your smoker.
• Lift and move smoker with care to
prevent strains and back injuries.
• Use caution when reaching into or
around smoker.
• It is recommended a fire extinguisher be
placed near the smoker. Refer to your
local authority to determine proper size
and type of fire extinguisher.
• If an extension is required, the cord
must be an approved 3-prong (grounded)
heavy duty cord not over 6 feet long.
• Do not use during an electrical storm
or in windy conditions.
• Do not use near gasoline or other
flammable liquids, gases, or where
flammable vapors may be present.
• Place in an area where children
and pets cannot access.
• Do not immerse in water.
After Each Use
• Unplug smoker when it is not in use.
• Check for grease and residue left
in the water bath. Remove or clean
water bath if it is 3/4 full. Clean
smoker thoroughly.
• Place extinguished Bradley Flavour
Bisquettes® at a safe distance from all
structures and combustible materials.
• Store the smoker in a dry covered place
out of reach of children.
“Carefully read through Assembling
Instructions to prepare smoker for use.”
• Do not use power cords if they have
been damaged.
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ASSEMBLING INSTRUCTIONS
Refer to Part numbers in Bradley Smoker External Part List and Internal Component list Diagrams.
How to Assemble the
®
Bradley Smoker
Handling of Packaging
1. Remove smoker from box.
2. Take all packaged parts out of smoker.
3. Remove all protective packaging
materials from parts.
All packaging should be discarded, as
per the regulations in your area. The
box can be used only to store smoker
when not in use. The box should not
be used as a cover when smoker is in use.
Install Smoke Generator:
Attach smoke generator (1) to the
smoker tower (2). Aim the bisquette
burner (F) toward the tower opening.
Align smoke generator key holes to
smoker tower locating supports (3).
Secure the generator by pushing down
firmly.
Insert the feed tube (4) on top of the
smoke generator and load it with the
desired number of Bradley Flavour
Bisquettes®. Plug the short power cord
(A) from the smoke generator into the
smoker tower.
Set Up Smoker Tower:
Place drip tray (B) onto the bottom side
ladder.
Place cooking racks (C) onto the side
ladders above the drip tray. Place
rectangular tray ( J) at the bottom of the
unit.
Fill the waste pot half full with water and
place on the rectangular bottom tray (J)
in waste pot position (D).
Plug the longer power cord (E-not shown)
from smoker tower into the approved
grounded electrical outlet.
To Remove Smoke Generator:
Unplug short power cord. Detach
smoke generator from the smoker tower
by raising the smoke generator gently
upward and pull it outward.
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BRADLEY SMOKER®
External Part List
on top
7
2
13
9
4
8
3
16
1
5
14
3
6
12
11 10
15
External Part List
1. Smoke Generator
2. Smoker Tower
3. Locating Supports
4. Feed Tube
9. Thermometer
10. Temperature Heat Control Switch
11. Heat Indicator
12. On/Off Switch
5. Smoke Generator Indicator Light
6. Bisquette Advance Button
13. Door Seal
14. Lower Face Plate
15. Rubber Feet
7. Damper (not shown)
releases heat through the top of the smoker
16. Bisquette (not included)
8. Door
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BRADLEY SMOKER®
Internal Component List
C
B
H
E
in back
G
D
A
J
I
F
Internal Component List
A) Short Power Cord to tower
B) Drip Tray
F) Bisquette Burner
G) 500 Watt Heating Element
H) Flavour Bisquettes® (not included)
I) Drive Arm
C) Cooking Racks
D) Drip/Water/Waste Pot
E) Long Power Cord (not shown)
connects tower to wall outlet
J) Bottom Rectangular Tray
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OPERATION GUIDELINES
Refer to part numbers in the External Parts List diagram
Seasoning & Preparation
For Use
Seasoning the Bradley Smoker is an
ongoing process, the more you use it, the
better tasting your foods will be.
Getting Started
After seasoning the smoker, refill the
waste pot 1/2 full of water.
Turn on the smoke generator by pressing
the ON/OFF switch (12).
®
When the smoker generator indicator
light (5) is on, this means the burner ele-
ment is on and that it will start to burn
bisquettes.
Press the bisquette advance button (6)
to push a bisquette onto the bisquette
burner element (F). In approximately
20 minutes the next bisquette will
advance.
Note: After the advance button has been
pressed, a new cycle will start, (or)
in approximately 20 minutes a new
bisquette will advance.
Place your food onto the cooking racks
and load them into the smoker.
Seasoning is mainly to remove the
impartial smells from your smoker. The
®
smell of your new Bradley Smoker is not
necessarily how you want your food to
taste.
Seasoning Method:
Clean the racks and drip tray and place
into the smoker.
Fill the waste pot 1/2 full of water.
Load the feed tube with 3-6 bisquettes.
Open the damper (7); slightly [at the top
of the smoker].
Plug smoker into its own designated
outlet.
Set the damper at the desired opening.
Press Bisquette Advance Button (6) until
a bisquette is on the Bisquette Burner
Element (F).
If heat is required, slowly move the heat
switch to the desired temperature, as per
the thermometer.
Turn on the smoker by moving the
temperature heat control switch (10) to
between low to medium. Wait for five
minutes. The thermometer (9) should
read 66°C (150°F).
If it is higher, bring down the temperature
by adjusting the temperature heat
control switch to the left to lower and
vice versa when the temperature reads
lower than 66°C (150°F).
Cold Smoke - use the smoke generator
only
Hot Smoke - the smoke generator and
temperature heat control switch will be on.
Note: The thermometer will only read the air
temperature inside the tower. To get a
more accurate temperature of the food
being smoked, place a damp piece of
cloth around the thermometer inside the
smoker. Keep in mind that the ambient
temperature will affect the cooking
temperature of the smoker.
Smoke the tower continuously at
66°C (150°F) for 1 - 2 hours, or until
bisquettes are out.
Normal cooking temperature is between
200-250ºF. Keep in mind that the
thermometer is for reference only, and
is not intended to give exact internal
temperatures. The internal temperature
will be higher closer to the heating
element.
Note: Each Bradley Flavour Bisquette®
burns approximately 20 minutes.
“ Remember to clean your smoker
after each use.”
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GENERAL MAINTENANCE
Refer to part numbers in the External Parts List and Internal Components List
diagrams
6. Clean the damper (7) [at the top of
Important Safety Precautions
Bradley Smoker must be maintained and
cleaned after each use.
Unplug the smoker prior to commencement
of any maintenance or cleaning.
Do not immerse smoker into water.
Do not spray inside of the smoker with
any kind of appliance cleaner.
the smoker] to ensure it is not stuck.
®
7. Wipe the door gasket (13) with water.
After Cleaning
1. Place tray (B) and racks (C) into the
smoker.
2. Insert the smoke generator (1). Plug
short power cord (A) onto the tower.
Refer to ‘Install Smoke Generator’, in
‘Assembly Instructions’.
Do not try to clean the heating element
(G).
Do not use aluminum foil inside the smoker.
Do not spray or clean the smoker with
excessive amount of water.
3. Place waste pot half full of water into
the waste pot position (D)on the
bottom rectangular tray (J)
4. Place bisquettes into the feed tube (H)
and onto drive guide (I).
5. Plug long power cord (E) into
designated outlet.
Do not leave unattended when in use.
Steps Maintenance Procedures
1. Clean out the waste pot (D). Dispose
of all spent bisquettes carefully as they
may still be hot.
“Your smoker is now ready to start
another smoke.”
2. Wash drip tray (B) rectangular tray
(J), waste pot (D) and cooking racks
(C) with hot water and dish detergent,
or place them into the dishwasher.
3. Remove food particles and/or grease
residue from the smoker. If the inside
surface requires cleaning, lightly wipe
it with a damp cloth. Once you have
cleaned the smoker, you must re-con-
dition the tower. Refer to ‘Seasoning’
method in ‘Operation Guidelines’.
Trouble Shooting
No Power to smoker:
Check that all plugs are correctly
inserted into sockets. Check fuse box.
Check to make sure the outlet - Ground
Fault Circuit Interrupter (GFCI), has not
been tripped.
Bisquette will not advance:
Check the drive guide and clear loose
wood chips. By clearing the smoke
generator, bisquette jamming and undue
wear and tear of smoke generator would
be avoided.
Note: The tower should have smoke or black
residue on the inside. The more residue
the better the product will taste (e.g:
Similar to a cast iron frying pan, it
Bisquette does not burn completely:
Check to see if any electrical equipment
is plugged into the circuit. The smoker
should be plugged into its own dedicated
wall circuit. Check if the burner is free
of residue build up, this can cause the
bisquettes to travel above the burner.
must be conditioned before using).
4. The smoke generator (1) should be
kept clean and free of wood chips
and/or grease, at all times. If loose
wood chips have collected in the
smoker tower and/or smoke generator,
simply blow, or vacuum, these particles
away. Unplug and remove the smoke
generator from the tower, if necessary.
Refer to ‘Remove Smoke Generator’, in
‘Assembly Instructions’.
5. The bisquette burner element (F)
should be lightly scraped by using a
wire brush, or scraper, to remove any
residue that has been left by the
burning process.
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